Klop de room op, then add the sugar and the water in the cup and programming 10 minutes 100 º V-2. (do with thermomix or other device to make ice)
If time runs out, Resetting speed 4 (without a time-) and gradually add the egg yolks.
Then 2 minutes at 70 º speed 4.
Add the chopped chocolate, speed 1 (no time) set, Increase the speed gradually 6.
Add the raisins, brandy, and mixed 15 seconds speed 2 programmed.
Finish off with a spatula.
Pour into a large bowl and let cool.
When the mixture is cool to take the cream and whip.
Pour the cream into a mold, and place it in the freezer.
Remove 15 minutes before serving.
0 servings