Jojoto cake

Yields1 ServingPrep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

For a small cake, 4 servings:

2 cups of sweet beans jojoto (if with a look, should be well drained)

1 large egg, beaten

2 tablespoons melted butter

2 tablespoons milk

3 tablespoons flour

3 tablespoons grated white cheese, not too salty

2 tablespoons sugar or to taste

Pinch of salt

Grease and flour a baking dish.

Put all the ingredients together and place in a blender.

Process them a little.

Pour the mixture into the prepared pan.

Take a preheated oven at 180 degrees, covered with foil and let it cook for 45 minutes.

Remove the foil and let brown for 5 up to 10 minutes.

Can be controlled by the punch of a toothpick inserted in the middle. (if it comes out dry it is ready)

Nutrition Facts

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