Place fish in a baking dish, drizzle with vinegar and let 30 minute standing.
Then heat the butter in a pan and fry the carrots and celery.
Add sugar, wine and some salt.
Simmer for 20 minutes, remove from heat and let cool.
Whip the cream until it thickens.
Add the egg yolks and cheese and finally the well-drained vegetables.
Finally,, put the cooked fish and place in the oven, pre-heated to 205 ° C for 30 minutes.
Serve hot.
0 servings