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Bald chicken with rice

Yields1 ServingPrep Time15 minsCook Time1 hr 40 minsTotal Time1 hr 55 mins

 1 chicken 2,5 kg clean and cut into chunks
 2 cups oil
 3 tablespoons brown sugar
 1 small chopped green pepper
 10-12 chopped sweet red pepper
 3 large onions chopped
 4 stems of green onion
 1 tablespoon chopped garlic
 3 peeled ripe tomatoes, mince
 2 1 / 2 liter warm water
 2 tbsp salt
 4 cups of rice
 3 tablespoons capers
 pepper and cumin to taste
1

Heat in a pot with the half of the oil together with the brown sugar until the caramel is.

2

Cook the chicken until brown on both sides and put it separately.

3

In the same pot, we add the remaining oil.

4

If it is hot, we add: de ui, pepper, ui, garlic and tomatoes.

5

Cook, stirring, (low heat) we continued for 10 minutes.

6

Add the chicken pieces.

7

Then 1 liters of warm water with salt, pepper and cumin, rudder, cover and cook over high heat for 2 hour (don't let it burn).

8

After this time,, add the rice, the remaining water, gherkins and capers, if necessary, add more salt.

9

Cover and simmer for 30 minutes, stirring 2 of 3 time, so the rice cooks evenly.

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