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Chop on Creole way

Yields1 ServingPrep Time25 minsCook Time30 minsTotal Time55 mins

 2 tomatoes
 1 kilo of beef
 1 chopped onion
 2 cloves of garlic
 100 grams of butter
 1 potato
 1 piece of pumpkin
 1 sweet potato
 250 grams of rice
 1 appeal
 3 peach
 1 piece of corn
 Spices
 liter broth
 tablespoons oil
 Salt and pepper to taste
1

Place in a pan 1 / 2 cup oil.

2

Behind 2 cloves of garlic, chopped onion chopped.

3

Joint 1 / 2 kg beef diced far, baked a little.

4

Joint 2 peeled and chopped tomatoes, 100 g butter, a sprig of herbs, a potato, a piece of a sweet potato, and pumpkin (sweet potato), all cut into pieces, also small pieces of corn, 3 tablespoons broth (just about 3 / 4 liter) salt and pepper.

5

Cover the pot and simmer until everything is almost done.

6

Then add 250 gr. rice, an apple, peeled and cut into chunks, 3 peeled and sliced ​​peaches to.

7

Cover and simmer until the rice is cooked.

8

If necessary, add more water, should be moist and thick.

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