Marinate the chicken with salt, pepper and garlic (rub).
After draining a few hours.
Then, make a sauce with fat, chopped onion, red pepper, bay leaf and tomato paste.
Fry the chicken until it begins to brown.
Pour a cup of broth and simmer over.
If everything is almost done. We add the dry wine, sliced potatoes, olives, raisins and red pepper.
Cook until the sauce thickens.
Serve with white rice.
0 servings