Chop the chicken in half and place in a small pot, such as those used to cook rice.
Chop the onion and garlic and fry in a skillet with olive oil.
Add the chicken and season with pepper, nutmeg, salt and oregano.
Cover and turn to come back after two minutes and cover for two minutes.
Later addition of wine and water with the cornstarch (or wheat if you do not have cornstarch) and pour over the chicken, Do not cover for two minutes.
Cover the sauce and the chicken pieces back for two minutes.
Serve with rice or mashed potatoes and vegetables.
enjoy your meal.
0 servings