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Chicken soup with manioc

Yields1 ServingPrep Time25 minsCook Time40 minsTotal Time1 hr 5 mins

 1 chicken cut into pieces
 1 / 2 pounds of shelled peanuts
 1 / 4 weight maïsmeel, sieved
 2 cloves of garlic, peeled
 1 ui, chopped
 1 / 2 cup coriander
 1 / 2 kilo of cooked cassava
 Salt to taste
1

Boil the chicken in a pot with three liters of water.

2

Blend pinda's, maïsmeel, garlic, onion and coriander with a little broth.

3

Pour in the chicken.

4

When the soup is almost ready, add the cassava into small pieces and bring to taste with salt.

5

Served with chili cocona.

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