Pour all the ingredients of the broth in a saucepan, except the protein.
Cover with 5 cups of water and simmer for 1 hour cooking.
Remove all solid ingredients in the pan.
Add the egg and beat vigorously.
Remove the pan from the heat and add the broth through a fine cloth, pre-moistened and drained.
Heat the butter in a saucepan and when it starts to bake, Add flour, gently stir to brown for.
Add the strained broth, stir and cook for 30 minutes.
Meanwhile, cut chicken and beef into very small pieces.
If the broth is creamy do pass through a sieve.
Add the minced meat there and cream.
Stir and serve with fried bread cubes.
0 servings