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Rabbit with olives

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

 1 rabbit into pieces
 1 shipping carton tomatoes (of 4 ontvelde verse tomatoes)
 2 cloves of garlic
 2 carrots
 1 beef cube
 1 glass of brandy
 thyme
 green and black olives
 salt and pepper
1

Place the oil in the pan in rabbit, tomatoes, peeled garlic, carrots, and a dash of oil.

2

Sauté until golden brown, then pour the brandy.

3

When it is evaporated. Put a tablespoon of water, broth, thyme and chopped pitted olives there.

4

Cook until the sauce reduces. Herbs and then serve.

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