We first make a tomato sauce.
Rights de ui, place in pan with little oil and that will be poached.
Then we peel the tomatoes cut into pieces, and we add to the pan.
We crush, all by means of a potato masher flat and put it aside.
In another pan 3 tablespoons oil, we fry the garlic with the peppers.
In the same oil we fry the rabbit we have previously seasoned, If necessary, we do a little oil over it.
We do the rabbit pieces in the tomatoes and stir a little in the pan.
0 servings