Cutlets

Yields1 ServingPrep Time25 minsCook Time1 hr 10 minsTotal Time1 hr 35 mins

8 Karbonade

1 dash of Tabasco

2 teaspoons salt

1 cup breadcrumbs

1 / 4 teaspoon pepper

1 / 2 cup flour

1 tablespoon vinegar

1 / 4 teaspoon chopped fresh thyme

2 cloves of garlic, squeezed

1 not

Spice up the chops in a bowl with salt, pepper, garlic, vinegar, thyme and Tabasco.

Let marinate for 3 hour.

In a bowl beat together then flour and breadcrumbs.

Dip each cutlet first in egg, then in breadcrumb mixture.

Place in greased baking dish and bake at 160 degrees for one hour and 175 degrees for about 10 minutes.

Serve hot.

Nutrition Facts

0 servings

Serving size