Crab cake

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

125 gram flour

¼ teaspoon salt

¼ teaspoon black pepper

1 teaspoon fish spices

6 cloves of garlic, mince

1 large onion, chopped

2 small green pepper, chopped

450 gram krabvlees

2 medium eggs

2 teaspoons fish and meat sauce (optionally)

1 cup breadcrumbs

¼ cup vegetable oil

Mix the flour and dry ingredients together: add chopped onion, garlic, pepper, crabmeat, eggs, fish and meat sauce.

Shape into small flat cakes, and paneer with breadcrumbs.

Slowly fry in vegetable oil until golden brown.

Nutrition Facts

0 servings

Serving size