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Crab meatballs with spicy sauce

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Crab ball:
 500 g crab, cleaned
 1 tablespoon chopped garlic
 1 tablespoon thyme
 50 g pecannoten, roasted and ground
 2 tablespoons all-purpose flour
 50 g Parmesan cheese, grated
 50 g breadcrumbs
 2 Owner
 
Sauce:
 ½ cup evaporated milk
 1 teaspoon mustard
 1 tablespoon chili puree
 1 teaspoon ground ginger
 1 cup olive oil
Crab ball:
1

Cook the crab with salt

2

Mix all ingredients: krabpulp, garlic, thyme, pecannoten, salt to taste, a raw egg, parmesan cheese and flour. If you like you can add chopped parsley or other herbs.

3

Make this balls.

4

Beat the remaining egg slightly and the ball for him.

5

Sprinkle the balls with breadcrumbs.

6

Fry the balls in hot oil with a pinch of ginger or ginger.

7

Sauce:
8

Pour into a bowl: cold condensed milk, mustard, chili puree en gemberpoeder.

9

With a whisk, we mix the milk with the other ingredients.

10

While whisking gradually add olive oil.

11

Spices and pour it over the fried crab balls.

Nutrition Facts

6 servings

Serving size

6 people