Mix the hot potato, the yolks of two eggs, butter, until it becomes a paste.
Put the ham along with the chopped parsley and the other egg yolk.
Simmer for two minutes.
If everything is completely cool.
Take the mashed potatoes and form balls.
Make a hole in the middle.
Fill with the mixture of ham and put it close.
Wrap in flour.
Do it in the beaten egg with two tablespoons of water - breaded.
Frying in hot oil.
0 servings