After cooking of the fish, remove the bones before going through the machine or by hand heels.
Lightly fry the onion in hot fat.
Mix the flour with milk or broth through a sieve.
Put the flour in the fried onions and stir until thickened.
Add the salt, pepper, citroen, muskaatnoot.
Add the fish to the mixture and remove from heat.
When cool, form patties - by the egg and then breadcrumbs.
Fry in hot fat until golden brown.
This recipe can also be done with any type of ground beef.
0 servings