Lamb with green beans

Yields1 ServingPrep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

2 pound green beans

2 onions, chopped

2 pond. lamb (sliced 1 ")

1 teaspoon salt

1 / 4 cup butter

4 cloves of garlic, squeezed

2 tomatoes, sliced

1 / 4 teaspoon pepper

Wash and cut beans.

Melt the butter in a pan and fry the onion and garlic gently.

Add lamb and cook on all sides.

Add tomatoes, salt, pepper and green beans.

Cover with hot water halfway and simmer for 1 (1 / 2) hours until lamb is tender and the sauce has thickened.

Nutrition Facts

0 servings

Serving size