In a bowl beat the egg whites. Put the egg yolks course separately for later.
Add the sugar to the egg whites.
Boil the milk in a pot and add little sugar.
Pour a little dye in the milk.
Add the cinnamon sticks to the milk.
Beat the egg yolks with a fork.
Mix corn starch with water in a separate bowl.
Then add the beaten egg yolks and cornstarch to the milk.
Stir.
Add the whipped egg whites with a tablespoon to the milk as it boils.
Let the whipped scoop with proteins as cook until something or what appears solid (2 minutes approximately).
Remove them with a slotted spoon and set aside in a bowl.
Do this process until the entire bowl of beaten egg whites is empty.
Once ready pour the excess milk in the pot over the cooked egg whites.
0 servings