Put the minced meat with egg, 1 clove minced garlic, parsley, salt and pepper, toss with a fork, or by hand.
For making the meatballs, We moisten hands.
Put oil in a pan and fry the meatballs, we then drain on kitchen paper.
In the same oil we fry the onion, laurel, tomatoes en 2 cloves of garlic. Afterwards, we add the wine and let evaporate.
Then we do with it the meatballs in the pot. These herbs to taste and let it 20 minute simmer in the pot.
0 servings