Prepare crust by mixing crumbs with melted butter.
Los Jello powder ¾ cup hot water.
Mix until partially jelled only.
Place evaporated milk, bowl and beaters in the refrigerator and let it be very cold.
Beat until creamy milk.
Add partially jelled jello, juice and zest, and ½ cup sugar whisking constantly.
Pour the mixture into the bowl containing crumb mixture.
Mix well and cover with a few crumbs.
0 servings