Lentil Soup

Yields1 ServingPrep Time27 minsCook Time50 minsTotal Time1 hr 17 mins

½ kilogram of dried lentils

1 chopped onion

2 cloves of garlic, squeezed

2 carrots, peeled and chopped

1 chopped celery stalk

¼ cup chopped red pepper

2 tomatoes peeled and seeded, chopped or liquid

A little oil

Salt and pepper to taste

Chop into small pieces baked in advance, of spec of ham, diced, to taste

Water

Optional: a bay leaf

In a large pot, we do the oil and fry onion, garlic, celery, pepper and carrot until soft.

Add the tomatoes and pork and cook for a few minutes.

Put the lentils there and pour enough water to cover them.

Add salt and pepper and bay leaf.

Bring the soup to a boil, reduce heat and cook until soft.

If necessary, add more water.

The lentil soup is eaten as an appetizer accompanied by rice or corn or wheat bread, room, avocado, etc..

Nutrition Facts

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