Lentil soup

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

1 cup dry lentils

A quarter of water

1 vegetable stock cube

3 medium tomatoes, peeled and diced

1 large onion, diced

1 carrots, sliced

1 medium apple - shelled, cored and diced

1 / 2 cup frozen peas

1 large garlic clove

1 tablespoon olive oil

1 / 4 cup barbecue sauce

1 / 2 teaspoon paprika

salt and pepper to taste

Place the lentils and water in a large pot, meng in groente of stock.

Bring to a boil, reduce heat to low and cook 20 minutes.

Stir the tomato, ui, carrots, appeal, peas, garlic, olive oil, barbeque sauce, in paprika in pot.

Continue to 20 simmer.

Season with salt and pepper to serve.

Nutrition Facts

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