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Magdalenas with chocolate and pear

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

 270 gram flour
 1 1/4 of brown sugar
 1 bag of yeast
 2 proteins
 1 / 2 size sweet oil
 1 part of milk
 a dash of hazelnut liqueur (Optional)
 pears
 chocolate
1

Mix all ingredients except pears and chocolate.

2

Beat well and fill the bags for muffins, put a little chocolate and pear in each of them.

3

In the oven mount 180 degrees 12-15 minutes.

Nutrition Facts

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