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Japanese mayonnaise

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

 1 kg of potatoes
 2 carrots
 2 japonese cucumbers (of 1 large English cucumber), grated (or cut into thin slices)
 1 small onion, diced
 1 large egg or 4 quail eggs, hard-boiled
 1/2 cup mayonnaise
 salt and pepper to taste
1

Grate the cucumber.

2

Mix it with salt and place in a colander so the water can drain.

3

Meanwhile, cook the potatoes and carrots cooked.

4

Remove the skin from both the potatoes and wort elsen

5

Mash the potatoes.

6

Cut the carrot into thin, coin-like slices.

7

Add the carrot slices, chopped onion, grated cucumber and hard boiled eggs in the mashed potatoes.

8

Add the mayonnaise, salt and pepper.

9

Put anything in the refrigerator before serving to allow the flavors to come into their own.

Nutrition Facts

0 servings

Serving size