Put in a large pot of water, bottom, onion and parsley.
Bring to a boil, reduce heat and slowly during 1 hour cooking.
Strain the broth.
Verbrijzel of suikermais in maal of maiskorrels.
Put ½ cup whole-grain side.
Combine the milk and ground corn kernels.
Add slowly while stirring the broth.
Check the seasoning.
Simmer, stirring occasionally until very hot and thickened.
Just before serving: add the butter and whole grains and stir well.
0 servings