Print Options:

Majarete

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

 130 g ground corn
 90 ml water
 153 g of refined sugar
 salt 1 g
 0,5 g cinnamon
 15 g butter
 5 g vanilla
 new milk 245 ml
 145 g cream cheese
 1,5 g ground cinnamon
1

Bring the milk with cinnamon and salt for 3 minutes to the cooking

2

Strain the corn through a fine sieve into the water.

3

Bring to a boil and stir for 3 minutes.

4

Then add the refined sugar, boiled milk with the cinnamon and the salt.

5

Let this 30 simmer, stirring with a wooden spoon.

6

Then add the cheese and butter while stirring for 5 minutes on the fire.

7

Remove from heat, let cool slightly to.

8

Put in serving little cinnamon on it.

Nutrition Facts

0 servings

Serving size