Print Options:

Marraqueta bread

Yields1 ServingPrep Time2 hrs 10 minsCook Time20 minsTotal Time2 hrs 30 mins

 1 kg of flour
 1 tablespoon fresh yeast
 5 tablespoons sugar
 1 teaspoon salt
 warm water
1

Put the flour in a bowl.

2

Take a drain in the middle of the flower and pour the remaining ingredients and hot water.

3

Mix to a soft dough, Let stand for an hour.

4

Knead and let stand for another hour.

5

Shape the loaves as a French baguette and let it rest.

6

Make a few slits in the top with a sharp knife and bake for 20 minutes at about 220 ยบ C in de oven.

Nutrition Facts

0 servings

Serving size