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Mixture of crab meat and potatoes in seaweed

Yields8 ServingsPrep Time40 minsCook Time20 minsTotal Time1 hr

 1 ½ kg boiled yellow potatoes, shelled
 ¼ cup oil
 Juice 3 up to 4 lemons
 Salt
 Pepper
 Yellow chili pepper, ground, to taste
 500 g crab, clean and free of cartilage
 4 up to 5 Nori seaweed *
 Mayonnaise, the required amount of
 Worcestershire sauce
 Avocado, cut into strips (Optional)
1

Put the cooked potatoes peeled by sieves make a puree then.

2

Let cool and knead.

3

Season with salt, white pepper, lemon juice, rodepeper an oil.

4

Place plastic wrap on a flat surface and stretch a thin layer of the potato mixture in the same size of the nori seaweed.

5

Cover the potatoes with a sheet of nori seaweed.

6

Mix crab meat with lemon juice, worcestersaus, mayonnaise, salt and pepper.

7

Cover the mixture with crab seaweed.

8

Place a row of avocado to 2 cm from the edge on.

9

Wrap the roll in plastic wrap and place in refrigerator for 1 hour.

10

Before serving, Remove plastic wrap and place the roll on a horizontal surface.

11

Sliced 1 ½ to 2 cm with the aid of an electric knife or a very sharp knife.

12

Serve.

13

• Nori seaweed can be purchased in local markets where they sell oriental food.

Nutrition Facts

8 servings

Serving size

8 people