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Ingredients
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Nutrition
Minute salad
Yields
1 Serving
Prep Time
15 mins
Creole potato 1 can drained and cut into pieces
1 kan corn, leaked
1 canned beans drained
1 cup mayonnaise at room temperature
1 tablespoon mustard
2 tablespoons chopped onion
Hard-boiled eggs to taste
Fresh parsley to taste
Salt and pepper to taste
1
In a bowl stir all ingredients.
2
Check the seasoning and serve with crusty bread.
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