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Paraguayan soup

Yields1 ServingPrep Time20 minsCook Time35 minsTotal Time55 mins

 1 pond maïsmeel
 2 large onions, thinly sliced
 1 cup milk
 2 cans of creamed corn or 2 cups cooked corn kernels
 Salt
 4 Owner
 1 cup grated Parmesan cheese
 1 cup of creamy cheese, grated or cut into small pieces
 ¼ cup oil
 ½ chopped red pepper
1

Add the onions and peppers in a frying pan and cook for a few minutes, until the onions are transparent.

2

Put the cooked corn kernels in a large bowl.

3

Add to combine the cornstarch with the milk.

4

Add the cheese and beat well.

5

Add the onion mixture in together 4 Owner.

6

Good beat.

7

Put the mixture into a greased pan, take it to a 215 º degree preheated oven.

8

Leave it for 30 minuten in de oven, or until it is golden brown at the top.

9

Let it stand for a few minutes after taking out of the oven, for serving.

Nutrition Facts

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