Chicken breasts with foie gras sauce

Put the chicken in the pan and cook until well browned, but raw on the inside.

In the same oil, We fry the sliced ​​leeks.

Make a few holes in the top with chicken and leek between.

Bake while the onion very finely in the same oil, thereby pour the wine and cream, late 2 minutes cooking.

Add the pate there.

We reduce the sauce slightly, Then we again well stir in the sauce.

Sprinkle the chicken with some sauce and put it in the oven.

Put this on 200 º during 20 minutes.

serve.