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Chicken breasts with leek sauce

Yields1 ServingPrep Time35 minsCook Time15 minsTotal Time50 mins

 2 diced chicken breast
 1 large diced potato
 4 leeks cut into rings or strips
 1 / 2 cup chicken broth
 1 / 2 kop room
 1 / 2 cup dry white wine
 a dash of cognac
 3 tablespoons olive oil
 salt and pepper
1

We heat oil and start frying the leeks until they are cooked.

2

Then we add the potato and then the chicken breast.

3

These herbs we with salt and pepper.

4

We add little by little brandy and let it evaporate.

5

Add the broth, cover and cook on low fire for 15 minutes.

6

Voeg de room toe, in this case, the condensed milk and let this 5-8 minutes of boiling, so that the sauce thickens.

7

Season with salt, and then, if necessary, at the time.

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