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Spicy sausage and cheese tortilla

Yields6 ServingsPrep Time20 minsCook Time35 minsTotal Time55 mins

 5 tablespoons olive oil
 170 chorizo ​​grams of salsichón (Spanish spicy sausage), thinly sliced
 680 grams waxy potatoes, thinly sliced
 2 Spanish onions, halved and thinly sliced
 4 large eggs
 2 tbsp chopped fresh parsley, plus extra to garnish
 1 cup / 113 grams grated Manchego cheese or other hard cheese
 Salt and ground black pepper
1

Heated 1 tablespoon of the oil in a frying pan and fry the sausages until golden brown.

2

Lift with a slotted spoon and drain on kitchen paper to drain.

3

Add another 2 tablespoons oil in a pan and fry the potatoes and onions 2-3 minutes, turning regularly.

4

Cover tightly and cook over low heat about 30 minutes, occasionally turning, until soft and lightly golden.

5

In a large bowl, Merging of the eggs, parsley, cheese, sausage and lots of spices.

6

Stir in the pan with potatoes and onions.

7

Wipe out the pan with kitchen paper and heat the remaining 2 the olie.

8

Add the potato mixture and cook over very low heat, until the egg begins to attract.

9

Preheat grill on high setting. Allow about 5 minutes underneath, the protection of the pan with aluminum foil and place the handle under the grill tortilla until it has a golden color.

10

Cut into wedges and serve garnished with parsley.

Nutrition Facts

6 servings

Serving size

6 people