Stuffed Peppers with Cheese

Yields34 ServingsPrep Time10 mins

3-4 Piquillo peppers (peeled roasted red peppers)

1 / 2 cup soft fresh cheese (For example, Philadelphia)

assortment of fresh and dried herbs, garlic, etc.

In a small bowl, Combine the cheese with herbs, garlic and other selected flavors.

Mix well and then spoon into the peppers.

Serve and enjoy!

Nutrition Facts

34 servings

Serving size

3 - 4 servings