Chop everything finely.
Cooking meat in a pan over low heat.
Add the chopped onion and tomato and garlic then, pepper, cumin and salt.
Once you have a good taste have put the green pepper and red locoto there to color.
Put some beer with it.
In another pan fry the potatoes until golden brown.
Put the dish on a bed of lettuce, put the potatoes and add the rest of the preparation to be on top and add a little juice.
The decorations are very important: slices of boiled eggs and sliced tomatoes have a little mustard mayonnaise and ketchup.
0 servings