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Chicken Arvejado

Yields1 ServingPrep Time1 hrCook Time1 hrTotal Time2 hrs

 1 chicken (cut into pieces)
 2 tablespoons oil
 2 carrots (sliced)
 2 onions (cut in 4 papers)
 2 laurierblaadjes
 salt
 pepper
 1 1/2 cups white wine
 2 cups peas
 1/2 kop mushrooms
 1 tablespoon flour
1

Heat oil in a pan.

2

Bake the chicken for 5 minutes, or until golden brown.

3

Then add the onion, laurierblad, carrots, salt and pepper.

4

Bake about 5 minutes.

5

Add the pea, mushrooms and white wine.

6

Cover pan during cooking.

7

Reduce heat and cook for 35 minutes.

8

Afterwards pull the pan lid and sprinkle the flour over it.

9

Stir well and simmer for 2 minutes to simmer.

10

- Tips:

11

Serve with white rice.

Nutrition Facts

0 servings

Serving size