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Chicken with vegetables Beer

Yields1 ServingPrep Time16 minsCook Time40 minsTotal Time56 mins

 1 chicken pieces
 1/4 of cabolla
 1/2 leek (white part)
 1 green peppers
 1 tomato
 1 beef cube
 1 beer cup (a bottle)
 salt and pepper
 flower
 oil
1

Season the chicken and rub lightly with flour.

2

Fry until the chicken looks golden.

3

We take a little oil and fry the chicken in it the chopped vegetables.

4

When we add there are poached chicken.

5

Pour the broth and while the beer.

6

Omwentel de kip er even in.

7

Let this cook for 40 minutes.

8

Add salt if needed there.

9

We halen de kip even apart en we zeven de saus.

10

Place the chicken on a plate and pour the sauce.

Nutrition Facts

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