Cut the bread and put it in a bowl with milk so that it is a kind of mush.
Melt the butter in the pan.
Beat eggs separately and add it to the pan.
Then, the pulp of bread.
Then the butter, sugar, Add rum.
Mix well.
We take a pudding pot (rectangular).
These fats with butter and sprinkle with sugar.
At the bottom we put a layer of pineapple slices and cover with one third of the dough.
Cut the remaining pineapple slices into cubes.
As follows: mass - pineapple - mass until everything. End with the mass.
Behind 180 degrees during 1 hour. To determine whether the pudding is cooked we pierce with a knife in the pudding. This should not come from the mass pudding
Let cool at least 2 hours before serving.
0 servings