Boil the potatoes in salted water for 30 minutes, Drain and by prensapurés.
Add butter and milk and whisk until smooth.
Add the grated cheese and egg yolk.
Season with salt and pepper and stir.
Then add the chopped sardines, parsley and pepper.
Mix and add the beaten egg whites to stiff.
Finally,, Pour batter into a greased pudding basin with butter and bake in a bain marie in the oven, pre-heated to 180 ° C for one hour.
Remove from pan and place on a serving dish.
Cover with bechamel sauce and garnish to taste.
0 servings