Cut the French bread in 1 inch thick slices.
Mix the eggs and milk together in a shallow dish. At the same time heat the butter in the pan.
Dip the slices into the eggy-milky mix. Allow the bread to soak in the mass.
Add your soaked bread slices in the frying pan and fry on both sides until they have a nice golden brown color.
Roll the slices in plenty of sugar.
Sprinkle about another cinnamon and serve. If they are hot, they are the best.
0 servings