Rice with mushrooms

Cook the rice.

Heat the oil over medium heat.

Add garlic and onion and cook until the onion is lightly browned.

Add the rice and mix well.

Add the broth, wine and thyme.

Cook over high heat until boiling.

Reduce the fire, and when the water is evaporated, cover and simmer until the rice is dry and loose.

When the rice is done, add half of the cheese, butter and mushrooms.

Stir well and serve on a tray.