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Rice with chorizo

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

 2 cups of rice
 8 chorizo ​​sausages
 2 stalks scallion, chopped
 4 cups water
 100 grams of boiled peas
 1 tablespoon chopped parsley
 Salt and pepper to taste
1

Fry the sausages in a pan to loosen the fat.

2

Correct and set aside.

3

Then, in the fat of the sausage, fry the onion for a few minutes.

4

Add rice.

5

Slice and add the water.

6

Season with salt and pepper and cook over medium heat until the rice begins to dry.

7

In The Meantime, cut in slices.

8

Finally,, Add the chorizo ​​and peas to the pan.

9

Beets one of dek.

10

Reduce heat and continue cooking until the rice is ready.

11

Sprinkle with parsley and serve.

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