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Rice with ham and cheese

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

 2 cups of rice
 3 tablespoons oil
 Crushed red pepper 1 unit
 100 grams of cooked ham, diced
 50 gram spekblokjes
 cup sweet wine
 4 cups chicken broth or warm water
 3 tablespoons grated Parmesan cheese
 50 grams grated Emmental
 2 tablespoons grated cheese
 Salt to taste
1

Heat the oil in a pan and fry the chili with ham and bacon.

2

Then add the rice, stir well, add salt, sprinkle with wine and, if it is evaporated, add the hot stock.

3

Cover and cook until the rice is dry and ready.

4

Finally,, add the cheese.

5

Stir well and serve hot.

Nutrition Facts

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