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Rice with corn

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

 1 ½ kopje corn
 Raw rice 1 ½
 Him 230 g
 bijol or saffron
 ¼ teaspoon ground pepper
 3 tablespoons butter
 4 cloves of garlic
 1 large onion
 1 tomato
 parsley
 Salt to taste
1

Cook the corn and the rice was.

2

In a pan of hot fat fry chopped herbs.

3

Roer ham corn, rice and add an equal amount of water (depending on the type of the used rice)

4

Usually leave it on medium heat for cooking 30 minutes or so.

5

Serve on a plate.

Nutrition Facts

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