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Rice with peppers

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

 2 cups white rice, washed and drained well
 2 tablespoons oil
 1 / 2 small onion, chopped
 3 sweet peppers seeded, ground beef, of 4 strips of red pepper, sliced
 4 cups water
 salt to taste
1

In a pan heat oil and we fry the onions and peppers (of paprika).

2

Add the rice and cook for a few minutes with gentle stirring.

3

Add water and then salt.

4

Stir a bit so the rice comes from the bottom of the pot.

5

Bring to the boil, put lid on and turn up the heat a little lower. Let it cook until the water is absorbed and the rice is soft and loose.

6

Late 10 minute standing, and gently stir with a fork.

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