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Rice with saffron and peas

Yields1 ServingPrep Time45 minsCook Time20 minsTotal Time1 hr 5 mins

 2 cups cooked peas
 2 cups uncooked rice
 4 tablespoons butter
 1 piece grated onion
 4 cups chicken broth
 teaspoon saffron
 1 canned chickpeas
1

Melt the butter in the pot to make rice.

2

Add the onion and cook until soft.

3

Add the rice and cook for a minute.

4

Then add the broth and saffron.

5

Proceed as usual in the preparation of rice.

6

During cooking, mix the peas and chickpeas there.

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