Heat the oil in a pan and brown the chicken.
Remove with a slotted spoon and in the same oil fry the onion for ten minutes.
Add the chopped tomatoes and flour.
Stirring with a wooden spoon and sprinkle with the broth.
Add the chicken.
Season with salt and pepper.
Stir well.
Dek bread in laat 20 simmer.
Meanwhile, spreads a ring shape with a little butter, pour into the rice, and the level of the surface with the back of a spoon, slight pressure.
Finally,: put it on a platter, place the chicken curry in the center and serve.
0 servings