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Rice from the caribbean

Yields1 ServingPrep Time3 hrsCook Time30 minsTotal Time3 hrs 30 mins

 350 grams of rice
 1 bottle of red wine
 1 kopje room
 1 grated onion 1
 150 gram bechamel
 150 grams of butter
 100 grams grated cheese
 Salt and pepper to taste
1

Put the rice in a pan that can be used for the oven.

2

Add the wine and rum and leave to stand for three hours.

3

Put the pan into the fire and boil the rice wine for 15 minutes.

4

Then add the grated onion, season with salt and pepper and add the bechamel sauce, butter and cheese with it.

5

Stir well, and place in the oven, pre-heated to 235 ° C for 15 minutes.

6

Remove from oven and serve.

Nutrition Facts

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