Combine the red wine, salt and rosemary in a small bowl.
Allow to stand at room temperature for 2 up to 3 hour.
Heat a large griddle or cast iron skillet over high heat.
Place the steaks on the hot pan, and cook for about 8 minutes per side, or to the desired degree of doneness.
The internal temperature should be at least 62 degrees C.
Pour the wine mixture over it and let it boil for a minute.
Serve steaks with sauce on a deep dish.
0 servings