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Rundsvlees in beer

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

 rundsvlees 1,8 kg
 4 large onions, mince
 1 clove of garlic, mince
 2 beer bottles
 4 tablespoons, or if necessary-, soybean or sunflower oil
 2 Diced meat
 Salt and pepper to taste
1

In a large deep pan pour oil and fry the meat over medium-high.

2

Remove later if it is fried.

3

In the same pan fry the onion and garlic and cook until both are soft and transparent.

4

Add beef, beer, both meat and diced pepper.

5

Simmer over medium heat until the meat is cooked properly.

6

Remove and let cool.

7

Cut the steaks 1,5 cm.

8

Add to the sauce and add 1 / 2 cup of warm water and salt.

9

Before serving, heat over medium heat. Place in a deep dish and cover with the sauce.

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